About Us
"With over 25 years in the fast-paced hospitality industry and 12 years spent directly owning and operating my own restaurant, I understand firsthand the complex logistical whirlwinds, construction hurdles, and operational demands that business owners face. Time is your most valuable asset. Your investment in us provides dedicated experts with the experience to help you avoid costly mistakes. Let us handle the challenges and intricate details so you can focus on moving your business forward with total peace of mind."
Shoichi Iijima-Marks
The visionary founder of Integrated Home & Office Solutions, brings over three decades of diverse entrepreneurial expertise and hands-on craftsmanship. His early passions for building, design, and creative problem-solving laid the foundation for a career defined by versatility and excellence. His professional journey began with five years of immersive experience in construction and renovation, where he mastered the intricacies of building construction and fine-tuned his technical skills in renovation and maintenance.
After leaving the construction and renovation industry, he worked tirelessly in all facets of the hospitality industry, including serving as an operating owner of his own restaurant for 12 years. Throughout 25 years in the fast-paced hospitality industry, Shoichi developed an unparalleled commitment to service and an acute ability to anticipate client needs. His transition to the hospitality sector led to the creation of the Integrated Hospitality Group, a full-service consulting firm specializing in restaurant startups, brand management, and restaurant design and construction.
This extensive background in managing complex operations and building led to the founding of Integrated Home & Office Solutions, a firm that focuses on designing and constructing commercial and high-end residential spaces that inspire and endure. Build your dream restaurant with us!
Nuno Lourenco: Partner/ Director of Business Development
Resourceful and accomplished professional with more than 20 years of experience across hospitality management, directing operations, building high-performing teams, and optimizing internal operations to improve bottom-line results. Proven track record of identifying opportunities for improvement and integrating SOPs that drive positive organizational change. Collaborative communicator and strategic thinker continually focused on building relationships with people and processes to promote cohesive business approaches and enhanced profitability.
Gordon Maybury | Chef Consultant
Chef Maybury has over 30 years of diverse, top-tier culinary experience, insight, innovation and culinary knowledge. He is the Chef at Turnberry Resort where is oversees the complete culinary program.
Maybury started out doing a traditional apprenticeship in Dublin, Ireland. Working his way up in Michelin-starred restaurants and hotels in that country.
He has held positions in award-winning restaurants and hotels internationally from Arizona Biltmore, a Waldorf Astoria Resort, PGA Resort Palm Beach, the Loews Miami Beach Hotel, Peninsula Hotel New York and Hyatt Regency Grand Cayman.
Former host chef for the South Beach Wine & Food Festival Tribute Dinner, Chef Maybury has collaborated on two cookbooks, participate in the Lufthansa Airlines Starchef program, and prepared “A Taste of Miami” menu at the prestigious James Beard House, earning rave reviews and accolades.
He studied at the Dublin College of Catering and earned a Master Certificate in Essentials of Hospitality Management from Cornell University.
Bonnie Whitaker | Restaurant CFO Advisory
At the intersection of culinary passion and financial precision stands Bonnie Whitaker, a premier Restaurant CFO dedicated to transforming food and beverage operations into highly profitable, sustainable enterprises. With a comprehensive suite of specialized financial services, Bonnie serves as a strategic partner for restaurateurs, hospitality groups, and culinary entrepreneurs seeking to navigate the industry's complex financial landscape.
Whether you are launching a brand-new concept, optimizing an existing menu, or restructuring your entire financial ecosystem for maximum efficiency, Bonnie Whitaker provides the deep industry expertise and tailored guidance you need to achieve your profit goals. Let us handle the financial heavy lifting so you can focus on what you do best: delivering unforgettable dining experiences.