• Full Service Restaurant Start Up Programs - We offer a full start up package that includes all restaurant consulting services from concept development to grand opening. This is a very extensive program that permits us to be involved in every aspect of the development process

 

• Concept Development - Provide full concept design from start to finish. Building brands and rebuilding existing brands to stand out from the rest.

 

• Menu Development - IHG has a full service culinary staff that can create new menu concepts, reinvent an existing menu concept or simply use cost control analysis to set your current menu up for success.

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• Design -  IHG provides graphic design services for branding, logo, website and menus for your concept.

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• Operation Manuals - All operational manuals are custom designed to meet the exacting needs of your restaurant. 

 

• Operational Audits/Analysis - Our corporate accounting team  will analyze your restaurant operations to identify areas of opportunity. The audit is followed up with a strategy session that details goals, responsibility, timetables and objectives.  

 

• Restaurant Contract Management Services - IHG restaurant contract management team brings a proven process for developing restaurant management accountability, cost control systems, sales-building initiatives and debt restructuring strategies—all essential components to successful restaurant turnarounds.

 

• Marketing Programs - Our talented marketing team will research and develop a marketing strategy that is designed to assist you in exceeding your sales and financial goals. 

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• Social Media Management - Content creation and social media posting management.  

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• Public Relations - IHG works exclusively with some of the best PR companies to help establish your new or existing businesses through social events, cross promoting and social media.

 

• Control Techniques / Systems - The key to cost control is having the proper systems in place. Our team will develop and implement systems that keep you running in the black. 

 

• Restaurant Labor Optimization - One of the greatest challenges restaurant operators face is efficient labor management. As minimum wages rise and health care expenses soar, it is more important than ever to implement high-performance systems and technologies that keep labor costs manageable.

 

• Management & Employee Training - People is what makes a business successful.  We provide training services for large or small businesses to maximize profits and sales opportunity.

 

• Site Selection / Analysis – Location is key to success - Our team of experts will assist you in finding the right site for expansion or a new venture. A great location will tremendously increase your chances of success.

 

• Brokerage - If a client decides to sell, we are able to broker their business without the hassle.

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• Investment Opportunities - Become a part of IHG’s new and exciting ventures.

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• Financial Assistance - SBA loans, bridge funding, equipment financing, merchant processing, strategic credit lines and other alternative lending options for small to large businesses.

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• Full Build Out -Construction, Interior Design, Architecture and Engineering for any size project.

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• POS Support and Programming - Installation of POS systems, programming, training and technical support.

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• Test Kitchen, Bar and Dinning area - Full kitchen and Bar available for testing of food and cocktails. Dinning room available for training FOH staff/mock service.

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